Description
Our 3 dip ramekins come in 12 different flavours. They are a great addition to any charcuterie board, late night snack or appetizer.
Recipe:
Mix 1 tsp of spice pouch with 1 cup of sour cream (or Greek yogurt) and put in the fridge for a couple hours to allow the flavours to come together. Serve with crackers or cut up vegetables.